El Chantre Estate

In the 19th century, Cristóbal Becerra acquired the El Chantre estate and planted the olive trees that still define its landscape today. Now in its fourth generation, the estate is carefully managed by María Luz Becerra, who continues to preserve and elevate its legacy with dedication and care.“El Chantre” is located in the south of Ronda, nestled between natural plateaus of limestone and stone, where the landscape creates a unique microclimate for olive cultivation. Here, silence, nature and craftsmanship come together in perfect balance.

The origin of excellence

Located in the mountainous surroundings of Ronda, El Chantre spans over 130 acres, where nearly 10,000 Picual olive trees grow alongside the natural rhythm of the land. The altitude, climate and terrain create unique conditions that shape the character of the estate and its production.

Rooted in tradition and guided by respect for its environment, El Chantre represents a balance between heritage and precision — a place where the identity of our extra virgin olive oil begins.

Location

El Chantre Estate, Ronda (Malaga, Spain)

Harvest

Collected in early October, at peak ripeness.

Production & Packaging

The olives are transported to Molino Don Félix, where they are carefully milled and bottled under strict quality standards.

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