Made from the finest early-harvest Picual olives, this Spanish extra virgin olive oil is characterized by a rich fruity flavor with a perfectly balanced bitterness. Ideal for adding a distinctive touch to salads, meats, Mediterranean dishes, and your own culinary creations. With its robust flavor, it is the perfect choice for those seeking the highest quality in every drop.

Whether for your restaurant, catering service, or fine dining establishment, Andalusia Gold guarantees an unforgettable experience with every dish.

Key features of Andalusia Gold Picual Extra Virgin Olive Oil, Early Harvest:

Rich in antioxidants,
Low acidity (0.16%),
Cold pressed,
Sustainably produced